In his passport photo, Carlos Naranjo Moreno is
chubby-faced, a healthy twenty-something from a middle class Venezuelan family
in the Andean town of Merida. Now, he is gaunt, his clothes hanging off his
almost 6 foot 5 frame, ribs painfully visible when he removes his shirt. The
son of a university professor and himself a former chef at a government hotel
who cooked for prominent Chavistas, Mr Naranjo seems an unlikely candidate for
the growing ranks of Venezuelans forced to flee their country due to hunger. More…
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